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India On My Platter

Saransh Goila

Culinary Travel

Indian Cuisine

Street Food Adventures

Local Ingredients

Humorous Anecdotes

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Piracy Free

Express Delivery

Secure Transactions

Eco‑Conscious Packaging

Binding

Paperback

Number of Pages

336

Age Group

All

Language

English

Book Summary

Backpacking Through The Country, Young Chef Saransh Goila Sets Off On A Culinary Trail Through India, Wherein He Discovers The Various Nuances Of Local Cuisine. From Rural Villages To Barren Deserts To Freezing Mountains, He Unfolds The Flavour Of His Destination By Meeting Local Villagers Or Erstwhile Royalty, Picking Up A Tip Or Two To Use In His Kitchen. Wherever He Goes, He Makes Sure To Visit The Famous Eateries Of That Place. Through Him, The Reader Can Vividly Smell The Spices And Taste The Dishes That Are Described. The Recipes Given Also Present Ways On Using Locally Found Ingredients. From Having Steaming Murthal Ke Paranthes To Savouring Tasty Street Food In Hometown Delhi, From Cooking On A Boat In Varanasi To Cooking Dishes Using A Bamboo Hollow In Assam, Goila Does It All And Presents His Adventures In A Lucid, Flowing Narrative Peppered With Humorous Anecdotes.

Product Details

Author

Saransh Goila

Publisher

Om Books

Number of Pages

336

Language

English

SKU

BK0382982

ISBN

9789383202041

Reading Age

All

Dimensions

20 x 5 x 25 cm

Binding

Paperback