How often do you read recipe books and become disheartened by a never‑ending list of ingredients? … Award‑winning author Monisha Bharadwaj has come to the rescue with her stunning new recipe book, Indian in 6. Indian food is one of the best‑loved cuisines in the world. It is also extremely versatile…”
Essentially, each recipe is designed to use just six main ingredients, making it quick, accessible, and less daunting. Yet it maintains the vibrant, aromatic flavors that Indian cuisine is known for.
Home cooks wanting to recreate Indian dishes quickly and simply.
Those daunted by long recipe ingredient lists.
Busy people looking for mid‑week meals without complexity.
Anyone interested in exploring regional Indian flavors without lengthy prep.
