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Larousse Patisserie And Baking (Hb)

Release date: 6 October 2020
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Description

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-b... Read More

Product Description

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking. Each recipe is photographed and there are more than 30 step-by-step techniques sections.

Product Details

Title: Larousse Patisserie And Baking (Hb)
Author: Larousse
Publisher: Hamlyn
ISBN: 9780600636878
SKU: BK0476485
EAN: 9780600636878
Language: English
Place of Publication: United Kingdom
Binding: Hardcover
Release date: 6 October 2020

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