Discover the Richness of Chinese Cuisine
Embark on a culinary journey with a guide that transforms your understanding of one of the world's most diverse and celebrated cuisines. This comprehensive guide takes you through the many regions of China, showcasing a variety of unique ingredients, techniques, and traditions that shape Chinese food culture.
Handa Cheng expertly distills 5000 years of culinary history into 14 simple chapters, offering fresh and easy recipes that resonate with the flavors of home. From luxurious imperial dishes to the frugal vegetarian creations of Buddhist monks, each recipe is a reflection of China's vast culinary landscape.
What You'll Find Inside
Step-by-step instructions ensure you grasp the essentials of Chinese cooking while experiencing the joy of preparing authentic meals. Discover:
- Mouth-watering chicken dishes
- Mapo tofu that packs a flavorful punch
- Yu Xiang eggplant, a vegetarian delight
With 35 illustrated chef’s tips and techniques, you will uncover key ingredients and traditional cooking methods that enrich your cooking experience. Special feature pages dive deep into:
- The versatile nature of tofu
- The infinite possibilities of eggs in your dishes
- The connection between Chinese food and herbal medicine
- Street food culture and dining experiences
- The ceremonial practice of tea-drinking
Everyday Cooking Made Easy
Explore taste, texture, and spice in a way that emphasizes balanced, seasonal meals perfect for everyday cooking. With Handa's guidance, you'll be able to recreate authentic family dishes that celebrate this rich culinary heritage, while also feeling confident to experiment in your kitchen.
Perfect for All Skill Levels
This guide is suitable for everyone, from novice cooks to experienced chefs looking to broaden their horizons. Dive into a world where cooking becomes not just a chore, but an adventure filled with memories and new discoveries.
Get ready to bring the delightful flavors of Chinese cuisine into your home, transforming your meals and offering a window into the beautiful complexities of Chinese food culture.
