Extra 5% Off
Fiction
Non-Fiction
Business & Economics
Childrenโs Books
Sort By
Relevance
Extra 5% Off on minimum shopping โน999
Assured 3-5 Days Express Delivery across India.
Extra 10% Off on minimum shopping โน1499
Regunathan Sudhamahi
Saffron Cultivation
Agricultural Techniques
Cultural Resilience
Sustainable Farming
Culinary Exploration
MRP: โน 599
โน 504
โน 95 Off
(Incl. of all taxes)
Only 1 Unit Left!
Get this at โน 479
Extra 5% Off
Get this at โน 454
Extra 10% Off
Piracy Free
Express Delivery
Secure Transactions
EcoโConscious Packaging
Binding
Paperback
Age Group
All
Language
English
Book Summary
Mission Bengal: A Saffron Experiment Dives Into Saffron Cultivation In India, Weaving Farming Detail With Cultural Storytelling In A Captivating Non-Fiction Journey. This Book Is Perfect For Culinary Enthusiasts, Sustainability-Minded Readers, And Anyone Curious About How One Of The WorldโS Most Expensive Spices Comes To Life From Soil To Spice. The Tone Is Educational And Adventurous, Inviting You To Taste History And Resilience With Every Page.
Structured Around The Saffron Season, Mission Bengal: A Saffron Experiment Guides You Through Soil Preparation, Bulb Selection, Irrigation, And The Delicate Harvest, While Weaving In The Landscapes Of Bengal And The Communities Who Sustain This Luxury Spice. The Writing Is Warm And Accessible, Turning Complex Techniques Into Vivid Scenes And Practical Notes On Climate, Soil, And Post-Harvest Care. The Pacing Balances Hands-On Detail With Storytelling, Making Learning Feel Like A Journey Rather Than A Checklist.
Through Mission Bengal: A Saffron Experiment, Readers Meet Farmers, Families, And Markets, Discovering How Cultural Heritage And Modern Ambition Intersect In The Fields. The Narrative Highlights Resilience And Collaboration, Offering Insights Into Sustainable Farming And The Artistry Behind Saffron Threads, All Presented With Respect For Tradition And A Love Of Flavor.
After Finishing Mission Bengal: A Saffron Experiment, YouโLl Carry A New Appreciation For The Patient Work Behind Every Strand Of Saffron, Together With A Sense Of Wonder About BengalโS Landscapes And People. This Book Leaves You Inspired To Explore Sustainable Farming, Diverse Flavors, And The Enduring Connections Between Culture And Cuisine.
Product Details
Author
Regunathan Sudhamahi
Publisher
Harper Collins
Language
English
SKU
BK0432987
ISBN
9789353579494
Reading Age
All
Binding
Paperback
MRP: โน 599
โน 504
โน 95 Off