Paachakam: Heritage Cuisine Of Kerala [Hardcover] Radhakrishna Sabita

Sabita Radhakrishna, Author Of The Best-Selling And Award-Winning Annapurni: Heritage Cuisine From Tamil Nadu 2015, Now Turns Her Expertise Towards Kerala, The Green Jewel Of South India. Step Into God’S Own Country With Paachakam, A Beautifully-Illustrated Cookbook That Offers Authentic Insights Into Kerala’S Most Popular Recipes By Drawing Attention To The Communities That Cherish Them – Syrian Christians, Namboodris, Cochin Jews, Nairs, And Maplas, To Name But A Few. In Exploring Their Diverse Foods And Customs, Interviewing Community Elders, And Researching Preferred Spices And Flavours, Radakrishna Uncovers Special Commonalities Between Them That Serve To Define Kerala Cuisine As A Whole. With Easy-To-Follow Recipes, Paachakam Invites You To Enjoy The Many Tastes Of Kerala From The Comfort Of Your Own Kitchen. The Next Time You’Re In The Mood For A Rich Thalassery Biryani, Or A Refreshing Glass Of Pacha Maanga, You Know Where To Look!