Discover the magic of Roti, one of India’s most cherished flatbreads, with this beautifully crafted hardback book. Renowned author Anuradha Ravindranath takes you on a journey through the rich history and versatility of this staple dish, which has been an integral part of Indian cuisine and its neighboring countries like Pakistan and Bangladesh.
With Roti, you’ll learn not only how to prepare the classic wheat flour version, but also how to experiment with different grains to create your own unique variations. The book features:
- Over 90 simple and delicious recipes that highlight the endless possibilities of roti.
- Intriguing stories from Anuradha’s childhood, filled with memories of her family’s connection to this beloved flatbread.
- Helpful tips and tricks to achieve the perfect roti, whether you choose to bake, fry, or cook it in a tandoor.
- A variety of accompaniments, including dips and pickles, to elevate your roti experience.
- Stunning photographs that beautifully showcase each dish, making it easy to follow along and get inspired in your own kitchen.
This book is not just a collection of recipes; it’s an invitation to explore the rich tapestry of flavors that roti can offer. Whether you are a seasoned cook or a beginner, Roti is designed to bring joy and simplicity to your meal preparation. Dive into this delightful exploration and transform the humble roti into a glamorous centerpiece of your dining table.
Get ready to bring the warmth and tradition of Indian cuisine into your home with Roti – a book that celebrates the art of making this beloved flatbread.
