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Alan Snow
MRP: ₹ 999
₹ 560
₹ 439 Off
(Incl. of all taxes)
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Get Upto 40% Off on MRP
Add any 3 products in cart to get upto 40% Off on MRP, No Code Required.
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Piracy Free
Express Delivery
Secure Transactions
Eco‑Conscious Packaging
Binding
Paperback
Number of Pages
88
Age Group
All
Language
English
Book Summary
This non-fiction, picture-rich reference guide demystifies how modern kitchen gear actually works. Its central aim is to reveal the inner mechanics of everyday appliances and tools, from ovens and blenders to coffee machines and beyond, so readers can use them with confidence and curiosity. The book speaks to curious cooks, design lovers, and anyone who enjoys practical science in the kitchen—whether you’re a home chef, student of food science, or a professional cook. The tone is informative yet approachable, inviting experimentation rather than rote recipe memorization.
Presented through detailed diagrams, concise explanations, and lively sequences, the content is organized into four practical areas: Tools, Cooking, Drinks, and Kitchens. Each section blends historical context with clear, actionable guidance, helping readers understand not just what a gadget does, but why it behaves a certain way in real cooking. Concepts such as heat transfer, timing, measurement, and safety are interwoven with practical tips, making the mechanics of cooking feel accessible and usable.
What makes the reading experience distinctive are the visual narratives—the diagrams that translate complex operation into accessible, memorable scenes. Readers move through the book by following the imagery, reading bite-sized commentary, and testing ideas with approachable demonstrations or, in a fresh twist, recipes reimagined as diagrams. Along the way, concise notes on history and science deepen understanding of technique and flavor.
After finishing, readers gain practical understanding of kitchen mechanics, the confidence to operate equipment, and a renewed curiosity about culinary science. It leaves a lasting impression as a visual celebration of the kitchen and a fresh, approachable perspective on how cooking works.
Product Details
Author
Alan Snow
Publisher
Pavilion
Number of Pages
88
Language
English
SKU
BK0526600
ISBN
9781911216735
Reading Age
All
Dimensions
19.3x2.2x23.5CM
Binding
Paperback
MRP: ₹ 999
₹ 560
₹ 439 Off