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Priya Bala
MRP: โน 399
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โน 39 Off
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Express Delivery
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EcoโConscious Packaging
Binding
Paperback
Number of Pages
244
Age Group
All
Language
English
Book Summary
I should open a restaurant! How frequently have you said that? Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution. Choosing a smart idea Funding and finance Picking the perfect location Setting up the space Hiring the right people Getting licences Working with vendors and ensuring quality control Launching and marketing Packed with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate the restaurant business with ease and efficiency
Product Details
Author
Priya Bala
Publisher
Harper Collins
Number of Pages
244
Language
English
SKU
9789351777205
ISBN
9789351777205
Reading Age
All
Binding
Paperback
MRP: โน 399
โน 360
โน 39 Off