A collection of 120+ quick and easy Thai recipes, curated for busy cooks.
Includes practical ingredients & techniques section—covering curry pastes, noodles, rice, and staple Thai pantry items.
Features a Thai culture guide, making it more than just a cookbook—explaining traditions, mealtime customs, and ingredient origins.
Dishes range from sweet and sour vegetable stir-fries (prat peow wan), basil chicken noodles (lahd nah), to desserts like bananas in syrup (kluay chuiam).
Home cooks wanting to whip up Thai meals quickly without compromising flavor.
Anyone new to Thai cuisine, with step-by-step guidance and clear explanations.
People who prefer illustrated, easy-to-follow recipes.
Readers interested in a cultural journey, not just recipes.
