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Saran Suvir
MRP: โน 699
โน 630
โน 69 Off
(Incl. of all taxes)
Get this at โน 599
Extra 5% Off
Get this at โน 567
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Number of Pages
240
Language
English
Piracy Free
Secure Transactions
Express Delivery
EcoโConscious Packaging
Book Summary
This Non-Fiction Memoir By A Celebrated Chef Traces A Life Lived Between Continents, Where The Kitchen Becomes Both Sanctuary And Crucible. It Centers On Appetite For Food, Love, And Belonging, And The Search For Self Across Cultures. An Ideal Read For Adults Who Love Food Writing, Travel Memoirs, And Intimate Stories Of Diaspora And Identity, Told With Warmth And Honesty.
Story-Led And Sensory, The Narrative Moves From The Spice-Streaked Streets Of A Homeland To The High-Pressure World Of Michelin-Starred Kitchens Abroad. It Weaves Memory With Technique, Showing How A Slow-Burnished Biryani Or The Delicate Layering Of A Kebab Can Carry Years Of Exile, Longing, And Resilience.
Readers Will Explore Concepts Of Diaspora, Identity, Resilience, And Hospitality, With Culinary History Woven Through Personal Stories And Recipes. The Accessible, Reflective Prose Invites Readers To Consider How Meals Shape Memory And Belonging, Turning Learning Into A Flavorful, Moving Experience.
After Finishing, Readers Gain A Deeper Appreciation For How Meals Shape Memory And Belonging, And A Renewed Curiosity About Their Own Stories Through Food. The Experience Leaves A Warm, Lasting ImpressionโInviting You To Imagine Home As Something Made, Shared, And Cooked Into Being.
Product Details
Author
Saran Suvir
Publisher
Penguin Random House
Number of Pages
240
Language
English
MRP: โน 699
โน 630
โน 69 Off