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Marty Jopson
MRP: โน 699
โน 546
โน 153 Off
(Incl. of all taxes)
Get Upto 40% Off on MRP
Add any 3 products in cart to get upto 40% Off on MRP, No Code Required.
Get Upto 30% Off on MRP
Add any 2 products in cart to get upto 30% Off on MRP, No Code Required.
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EcoโConscious Packaging
Binding
Paperback
Age Group
All
Language
English
Book Summary
In This Fascinating And Easily Digestible Book, The One ShowโS Resident Scientist Marty Jopson Takes Us On A Mouth-Watering Tour Of The Twenty-First Century Kitchen And The Everyday Food Miracles That We All Take For Granted. Ever Wondered What Modified Starch Is And Why ItโS In So Much Of The Food We Buy? What Do Instant Mash And Freeze-Dried Coffee Have In Common? WhatโS The Real Truth Behind The Five-Second Rule? And As The World Population Grows And The Pressure On Agriculture To Produce More Cost-Effective And Sustainable Products Increases, What Could The Future Hold For Both Farmers And Consumers? From Mindboggling Microbiology To Ingenious Food Processing Techniques And Gadgets, The Science Of Food Takes A Look At The Details That Matter When It Comes To What We Eat And How We Cook, And Lays Bare The Science Behind How It All Works. By Understanding The Chemistry, Physics And Biology Of The Food We Cook, Buy And Prepare, We Can All Become Better Consumers And Happier Cooks!
Product Details
Author
Marty Jopson
Language
English
SKU
BK0473119
ISBN
9781782438380
Reading Age
All
Dimensions
12.7 x 3.05 x 19.69 cm
Binding
Paperback
MRP: โน 699
โน 546
โน 153 Off