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Food And Drink
MRP: โน 799
โน 448
โน 351 Off
(Incl. of all taxes)
Only 3 Units Left!
Get Upto 40% Off on MRP
Add any 3 products in cart to get upto 40% Off on MRP, No Code Required.
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EcoโConscious Packaging
Binding
Hardback
Number of Pages
224
Age Group
All
Language
English
Book Summary
This Non-Fiction Culinary Travel Book Invites Curious Readers Into The World Of Spicy Cuisine. It Pairs 100 Bold, Heat-Forward Dishes With Rich Historical And Cultural Context, Designed For Home Cooks Who Crave Authentic Flavors And Storytelling Through Food. ItโS Ideal For Adults And Families Who Love To Explore Global Cuisines From Their Own Kitchen, With An Energetic, Adventurous, And Educational Tone.
Content Is Presented As Recipe-Led Explorations, Enhanced By Evocative Photography And Concise Cultural Notes. Each Page Blends Straightforward, Kitchen-Friendly Instructions With Background On How Regional Ingredients And Heat Levels Shape A Dish, Making Learning Feel Accessible And Enjoyable. This Book Supports Interactive Learning In The Kitchen And Uses An Activity-Based Approach To Flavor Exploration, Helping Readers Engage Hands-On With Spices And Techniques.
Readers Move Through The Book By Following Step-By-Step Directions, Trying New Spice Blends, And Comparing Regional Techniques. The Travel-Inspired Context Turns Cooking Into An Experiential Journey, Inviting Tasting, Adjustment, And Experimentation. It Creates A Reading Experience That Feels Like A Culinary Passport, Encouraging Confidence, Curiosity, And A Deeper Appreciation For Global Cuisine.
After Finishing, Readers Expand Their Palate, Gain Cooking Confidence, And Carry A Deeper Appreciation For How Spice Can Connect People And Places. It Leaves A Lasting Impression As A Practical, Inspiring Guide To Cooking Boldly And Exploring The World Through Flavor.
Product Details
Publisher
Lonely Planet
Number of Pages
224
Language
English
SKU
BK0481077
ISBN
9781743219768
Reading Age
All
Dimensions
18.5 x 1.6 x 24.1 cm
Binding
Hardback
MRP: โน 799
โน 448
โน 351 Off