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Sarah Ahn
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โน 2,699
โน 300 Off
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EcoโConscious Packaging
Binding
Hardback
Number of Pages
384
Age Group
All
Language
English
Book Summary
James Beard Award winner * New York Times bestseller Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades worth of kitchen wisdom.Sarah Ahns viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soons lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatableplus all the food is backed by the recipe-testing power of Americas Test Kitchen.Thorough ingredient guide: Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.Recipes both traditional and contemporary: Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.Kitchen wisdom from mother to daughter: Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.
Product Details
Author
Sarah Ahn
Publisher
America's Test Kitchen
Number of Pages
384
Language
English
SKU
9781954210561
ISBN
9781954210561
Reading Age
All
Dimensions
21.29 x 2.95 x 26.04 cm
Binding
Hardback
MRP: โน 2,999
โน 2,699
โน 300 Off