Cultural Food Traditions
History Of Ingredients
Global Cuisine Exploration
Future Food Trends
Healthy Eating Discoveries
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Binding
Paperback
Number of Pages
64
Age Group
9-12 Years
Language
English
Piracy Free
Secure Transactions
Express Delivery
EcoโConscious Packaging
Book Summary
There Is A Whole World Of Food To Discover!What Did The Ancient Romans Snack On?And How Has The Humble Potato Shaped History?Will Algae Burgers Be A Future Fast Food?Everywhere On Our Planet Where People Can Be Found, There Are Different Foods That We Enjoy, And Different Ways Of Preparing And Eating Them, Too. From Fruits, Vegetables, Cheeses And Grains To Foods Of The Future, Explore The Fascinating History Behind What We Eat. Find Out Where Foods Come From, And What We Grow, Farm, Forage And Cook, Too. Featuring More Than 1 Mouth-Watering Dishes And Food Traditions From Every Corner Of The Globe, This Book Will Make You Hungry!Bursting With Colour And Fascinating Facts, The World Of... Series Looks At What We Have In Common, And Celebrates Our Differences.
Product Details
Author
Sandra Lawrence
Publisher
Harper Collins
Number of Pages
64
Language
English
SKU
BK0514942
ISBN
9781835870556
Reading Age
9-12 Years
Dimensions
21.5 x 0.5 x 28 cm
Binding
Paperback
MRP: โน 899
โน 764
โน 135 Off
