Dive into a world of new age comfort food The cookbook is a tribute to my culinary journey, my learnings from family, friends, places I have visited, my fearless spirit of experimenting and more so, to the great chefs and colleagues I have been associated with. Inside is a testament of what I have discovered along the way and have practiced as a chef, inspired by cuisines, techniques, kitchens and people. The book covers creative and comfort food recipes from twisted rasams to curries, from dal to tacos, find all possible traditional recipes that are recreated in a modern and contemporary way. The book does not restrict itself to any particular cuisine, which makes it easily adaptable for all. Get ready to take the plunge and dive into the world of comfort, yet experimental cooking that awaits you through this book.
