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Krish Ashok
Indian Cooking Techniques
Culinary Science Insights
Home Cooking Tips
Spice Profile Mastery
Improvisational Cooking
MRP: ₹ 499
₹ 423
₹ 76 Off
(Incl. of all taxes)
Get this at ₹ 402
Extra 5% Off
Add items worth ₹799 to the cart & get extra 5% off
Get this at ₹ 381
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Binding
Paperback
Age Group
All
Language
English
Piracy Free
Secure Transactions
Express Delivery
Eco‑Conscious Packaging
Book Summary
Masala Lab: The Science of Indian Cooking is a practical, playful guide that blends technique with science to reveal the magic behind Indian dishes. Part cookbook, part kitchen laboratory, it’s for curious home cooks who want to understand what makes spices sing and why simmering matters. Geared toward adults and engaged food lovers who crave approachable, insightful cooking, the tone is warm, witty, and encouraging—perfect for anyone looking to cook with confidence and curiosity.
Krish Ashok writes with warmth and clarity, weaving his background in electronics and software with the timeless wisdom of his family’s kitchen. Masala Lab is structured like a friendly workshop, guiding you through zero-pressure cooking, the nuances of spices, and clever hacks that actually work in real life. The book invites you to learn by doing, with practical tips, bite-sized lessons, and a dash of tongue-in-cheek humor that keeps science approachable without feeling nerdy. A standout chapter, Burn the Recipe, invites you to improvise while preserving the dish’s integrity.
After finishing Masala Lab, you’ll have a practical toolkit for Indian cooking and a new curiosity about how flavors come together. You’ll feel empowered to improvise with intention, experiment with confidence, and savor meals that are both delicious and efficiently prepared—the lasting value of a kitchen that blends science with everyday cooking.
Product Details
Author
Krish Ashok
Publisher
Penguin
Language
English
SKU
BK0425808
ISBN
9780143451372
Reading Age
All
Dimensions
1.74 x 13.5 x 21.6 cm
Binding
Paperback
MRP: ₹ 499
₹ 423
₹ 76 Off