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Indian Nutrition Principles
Seasonal Eating Habits
Healthy Lifestyle Choices
Mindful Cooking Practices
Wellness Through Food
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₹ 1,019
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Binding
Hardback
Number of Pages
240
Age Group
All
Language
English
Piracy Free
Secure Transactions
Express Delivery
Eco‑Conscious Packaging
Book Summary
Mitāhāra: Food Wisdom From My Indian Kitchen is a year-long guide that blends ancient Indian wisdom with modern nutrition science to help you cultivate measured eating and balanced living. Written by Rujuta Diwekar, one of India’s most trusted nutritionists and a beloved voice among celebrities, this book speaks to adults seeking sustainable health, mindful cooking, and a deeper connection to seasonal rhythms. The tone is warm, encouraging, and practical, inviting readers who want to nourish themselves with intention and joy.
Mitāhāra is organized as a year-long journey, guiding you through months of personal anecdotes, seasonal insights, and practical tips. Rujuta Diwekar blends clear guidance with stories from Indian kitchens, offering a steady cadence of bite-sized lessons, balanced meals, and gentle challenges that fit into real life.
Mitāhāra invites you into a sensory, accessible approach to eating: seasonality, mindful portions, and simple Indian recipes that emphasize fresh ingredients and whole foods. You’ll discover core concepts like measured eating, the natural rhythms of the seasons, and a sustainability ethos that starts on your plate, all presented in a warm, conversational voice that makes learning enjoyable.
Mitāhāra leaves you with a practical, repeatable framework for nourishing body and mind through the seasons, a calmer relationship with food, and habits that last for years to come.
Product Details
Author
Rujuta Diwekar
Publisher
Penguin Random House
Number of Pages
240
Language
English
SKU
BK0525891
ISBN
9788195074020
Reading Age
All
Dimensions
18.9 x 2.5 x 24.6 cm
Binding
Hardback
MRP: ₹ 1,199
₹ 1,019
₹ 180 Off
Rujuta Diwekar, Winner Of The Nutrition Award From Asian Institute Of Gastroenterology, Is The Most Qualified And Sought After Nutrition And Sports Science Expert In The Country. In The Plethora Of Diet Fads And Fears, Her Voice Rings Loud And Clear, Urging Us To Use Our Common Sense And Uncomplicate The Act Of Eating. She Emphasizes On A Blend Of Traditional Food Wisdom And Modern Nutritional Science For A Healthy Body And Mind, Best Reflected Through The Mantra Eat Local, Think Global. She Works Out Of Mumbai, Practises Yoga In Rishikesh, Ideates In Uttarkashi And Treks In Rest Of The Indian Himalaya. Her Five Books And Dvd Have Together Sold More Than 10 Lakh Copies And Have Been Translated In More Than 7 Languages. Her Latest Book Pregnancy Notes Will Be Releasing Worldwide On 15Th July. With Over A Decade Of Experience Working With People From All Walks Of Life, (The More Famous Ones Being Kareena Kapoor, Anil Ambani, Preity Zinta, Karishma Kapoor, Saif Ali Khan And Konkona Sen), She Has Fine-Tuned Her Methods To The Real Issues Facing The Urban Indians. Awards & Recognition: - Nutrition Award From Asian Institute Of Gastroenterology, Hyderabad. - Voted As The 50 Most Powerful People In India By People Magazine. - Amongst The Only 3 Indians In The Cnn Asia-Hotlist: People To Watch Out For. -Invited By Govt. Of India To Conduct Workshops At Ias, Cag, Judicial And Police Academies. Also By Indian Embassy To China And Nepal. -Mata Sanman Youth Achiever Award- Maharashtra Times. -Mukta Sanman Award From Ibn-Lokmat. Follow Her @ Https://Www.Facebook.Com/Rujuta.Diwekar To Know More: : Http://Rujutadiwekar.Com/About.Aspx Rujuta Diwekar Is India’S Leading Public Health Advocate And Amongst The Most Followed Nutritionists Globally. Her Books Have Sold More Than 1.75 Million Copies And Her Videos Have Been Viewed More Than 300 Million Times. Her Clear And Simple Message To Eat Local, Seasonal, And Traditional, Has Redefined The Discourse On Health And Wellness, Nudging It Away From Diet Trends And Towards Sustainable Well-Being Of People And The Planet. Rujuta Diwekar Is India’S Leading Public Health Advocate And One Of The Most Followed Nutritionists Globally. Her Books Have Sold More Than 1.5 Million Copies And Have Been Translated Into Seven Languages. With Her Clear And Simple Message To Eat Local, Seasonal, And Traditional Foods, She Has Redefi Ned The Discourse On Health And Wellness – Nudging It Away From Diet Trends And Towards Sustainable Well-Being Of People And The Planet.