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Binding
Paperback
Number of Pages
240
Age Group
All
Language
English
Piracy Free
Secure Transactions
Express Delivery
Eco‑Conscious Packaging
Book Summary
The Commonsense Diet by Rujuta Diwekar invites you to trade dieting fads for a simple, sustainable way of eating that fits real life. Rooted in Indian traditions and guided by both experience and science, this book helps adults seeking healthier habits reconnect with food in a balanced, intuitive way. The tone is comforting and practical, offering steady guidance for readers who want nourishment without guilt.
Written in a warm, conversational voice, The Commonsense Diet is structured around approachable routines rather than rigid rules. It blends stories, cultural anecdotes, and practical tips to make mindful eating feel natural. You’ll learn to focus on seasonal produce and local foods, balance meals, and listen to hunger and fullness cues, not a calorie count. The book presents concepts in an accessible way—clear steps for shopping, cooking, and enjoying meals—delivered with humor and real-life examples that keep the pace inviting.
Whether your aims include weight management, better digestion, or a more peaceful relationship with food, The Commonsense Diet shows how tradition and science can work together. It emphasizes everyday choices—seasonal ingredients, sensible portions, mindful snacking, and sharing meals with loved ones—that form a sustainable lifestyle rather than a short-term fix.
After finishing The Commonsense Diet, readers gain a peaceful, confident relationship with food and a toolkit for nourishing meals that fit everyday life. It leaves you feeling empowered, less stressed about eating, and inspired to sustain healthier habits long term.
Product Details
Author
Rujuta Diwekar
Publisher
Juggernaut
Number of Pages
240
Language
English
SKU
BK0521094
ISBN
9789353457501
Reading Age
All
Binding
Paperback
MRP: ₹ 299
₹ 254
₹ 45 Off
Rujuta Diwekar, Winner Of The Nutrition Award From Asian Institute Of Gastroenterology, Is The Most Qualified And Sought After Nutrition And Sports Science Expert In The Country. In The Plethora Of Diet Fads And Fears, Her Voice Rings Loud And Clear, Urging Us To Use Our Common Sense And Uncomplicate The Act Of Eating. She Emphasizes On A Blend Of Traditional Food Wisdom And Modern Nutritional Science For A Healthy Body And Mind, Best Reflected Through The Mantra Eat Local, Think Global. She Works Out Of Mumbai, Practises Yoga In Rishikesh, Ideates In Uttarkashi And Treks In Rest Of The Indian Himalaya. Her Five Books And Dvd Have Together Sold More Than 10 Lakh Copies And Have Been Translated In More Than 7 Languages. Her Latest Book Pregnancy Notes Will Be Releasing Worldwide On 15Th July. With Over A Decade Of Experience Working With People From All Walks Of Life, (The More Famous Ones Being Kareena Kapoor, Anil Ambani, Preity Zinta, Karishma Kapoor, Saif Ali Khan And Konkona Sen), She Has Fine-Tuned Her Methods To The Real Issues Facing The Urban Indians. Awards & Recognition: - Nutrition Award From Asian Institute Of Gastroenterology, Hyderabad. - Voted As The 50 Most Powerful People In India By People Magazine. - Amongst The Only 3 Indians In The Cnn Asia-Hotlist: People To Watch Out For. -Invited By Govt. Of India To Conduct Workshops At Ias, Cag, Judicial And Police Academies. Also By Indian Embassy To China And Nepal. -Mata Sanman Youth Achiever Award- Maharashtra Times. -Mukta Sanman Award From Ibn-Lokmat. Follow Her @ Https://Www.Facebook.Com/Rujuta.Diwekar To Know More: : Http://Rujutadiwekar.Com/About.Aspx Rujuta Diwekar Is India’S Leading Public Health Advocate And Amongst The Most Followed Nutritionists Globally. Her Books Have Sold More Than 1.75 Million Copies And Her Videos Have Been Viewed More Than 300 Million Times. Her Clear And Simple Message To Eat Local, Seasonal, And Traditional, Has Redefined The Discourse On Health And Wellness, Nudging It Away From Diet Trends And Towards Sustainable Well-Being Of People And The Planet. Rujuta Diwekar Is India’S Leading Public Health Advocate And One Of The Most Followed Nutritionists Globally. Her Books Have Sold More Than 1.5 Million Copies And Have Been Translated Into Seven Languages. With Her Clear And Simple Message To Eat Local, Seasonal, And Traditional Foods, She Has Redefi Ned The Discourse On Health And Wellness – Nudging It Away From Diet Trends And Towards Sustainable Well-Being Of People And The Planet.