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Binding
Paperback
Number of Pages
308
Age Group
All
Language
English
Piracy Free
Secure Transactions
Express Delivery
Eco‑Conscious Packaging
Book Summary
This non-fiction health guide for adults blends traditional Indian eating patterns with contemporary nutrition insights. Its central message emphasizes nutrients over calories and suggests that lasting change comes from nourishing, satisfying meals while learning to listen to your body. With a warm, approachable tone, it speaks to curious eaters and anyone seeking a practical, sustainable path to wellness.
Presented in clear, approachable sections, the book weaves cultural context with practical guidance. The reading experience is engaging and informative, offering nutrition education in a friendly, relatable style. Humorous anecdotes sit beside straightforward explanations of how nutrients, portions, and eating patterns influence energy, mood, and overall health. Readers move through simple steps and reflective prompts at their own pace, building a personalized plan that honors traditional foods while meeting modern nutritional needs.
For learners, the concepts covered include balancing meals, prioritizing nutrient-dense choices, understanding the role of fats like ghee, and decoding nutrition information. The guidance is designed to feel accessible and enjoyable—short, actionable ideas that you can apply at home, at work, or while grocery shopping.
After finishing, readers gain clearer choices, renewed confidence in daily eating decisions, and a lasting, healthier relationship with food. It fosters curiosity, enjoyment, and a balanced perspective on wellness that can extend well beyond the kitchen.
Product Details
Author
Rujuta Diwekar
Publisher
Penguin Random House
Number of Pages
308
Language
English
SKU
9788184001051
ISBN
9788184001051
Reading Age
All
Dimensions
12.7x2.03x19.79cm
Binding
Paperback
MRP: ₹ 399
₹ 340
₹ 59 Off
Rujuta Diwekar, Winner Of The Nutrition Award From Asian Institute Of Gastroenterology, Is The Most Qualified And Sought After Nutrition And Sports Science Expert In The Country. In The Plethora Of Diet Fads And Fears, Her Voice Rings Loud And Clear, Urging Us To Use Our Common Sense And Uncomplicate The Act Of Eating. She Emphasizes On A Blend Of Traditional Food Wisdom And Modern Nutritional Science For A Healthy Body And Mind, Best Reflected Through The Mantra Eat Local, Think Global. She Works Out Of Mumbai, Practises Yoga In Rishikesh, Ideates In Uttarkashi And Treks In Rest Of The Indian Himalaya. Her Five Books And Dvd Have Together Sold More Than 10 Lakh Copies And Have Been Translated In More Than 7 Languages. Her Latest Book Pregnancy Notes Will Be Releasing Worldwide On 15Th July. With Over A Decade Of Experience Working With People From All Walks Of Life, (The More Famous Ones Being Kareena Kapoor, Anil Ambani, Preity Zinta, Karishma Kapoor, Saif Ali Khan And Konkona Sen), She Has Fine-Tuned Her Methods To The Real Issues Facing The Urban Indians. Awards & Recognition: - Nutrition Award From Asian Institute Of Gastroenterology, Hyderabad. - Voted As The 50 Most Powerful People In India By People Magazine. - Amongst The Only 3 Indians In The Cnn Asia-Hotlist: People To Watch Out For. -Invited By Govt. Of India To Conduct Workshops At Ias, Cag, Judicial And Police Academies. Also By Indian Embassy To China And Nepal. -Mata Sanman Youth Achiever Award- Maharashtra Times. -Mukta Sanman Award From Ibn-Lokmat. Follow Her @ Https://Www.Facebook.Com/Rujuta.Diwekar To Know More: : Http://Rujutadiwekar.Com/About.Aspx Rujuta Diwekar Is India’S Leading Public Health Advocate And Amongst The Most Followed Nutritionists Globally. Her Books Have Sold More Than 1.75 Million Copies And Her Videos Have Been Viewed More Than 300 Million Times. Her Clear And Simple Message To Eat Local, Seasonal, And Traditional, Has Redefined The Discourse On Health And Wellness, Nudging It Away From Diet Trends And Towards Sustainable Well-Being Of People And The Planet. Rujuta Diwekar Is India’S Leading Public Health Advocate And One Of The Most Followed Nutritionists Globally. Her Books Have Sold More Than 1.5 Million Copies And Have Been Translated Into Seven Languages. With Her Clear And Simple Message To Eat Local, Seasonal, And Traditional Foods, She Has Redefi Ned The Discourse On Health And Wellness – Nudging It Away From Diet Trends And Towards Sustainable Well-Being Of People And The Planet.